Nothing says Christmas more than panettone. This world-renowned Italian sweet bread originated in Milan in the 15th century. It’s a brioche-buttery and airy cake made with eggs, flour, milk, butter and sugar, and filled with festive flavors: raisins, candied orange, and sometimes topped with sugar. Moist, delicious and luxurious....
Ah Summer! If you ask me, as an Italian this is hands down the best time of the year. The love affair between Italians and summer is ingrained, and is an integral part of what defines the Italian lifestyle. OK, let me explain it in American terms: the connection between...
Pasta — the signature Italian staple loved around the world — has a rich history and a huge variety of shapes and forms (over 350 by some counts!) It’s an integral and unmistakable part of Italian culture. In this article we’ll explore the correct pronunciation of 30 types of pasta...
Hello foodies and Italy-lovers! Welcome back to Inevitaly — a fresh take on all things Italian. It’s time to get in the kitchen and cook some delicious Italian food. Today we’re making one of my favorite, most comforting (and versatile) Italian dishes…il risotto. The key to a good...
